Bodegas César Velasco, which is located in Villarrobledo (Albacete), belongs to the third family generation. As a result, over a century, it has produced a unique wine, aged and pampered in centuries-old clay pots. These jars were made in this town by 19 different potters.
What distinguishes us, as well as identifies us and makes us more sustainable, is the use of natural materials; both in the production process and in our wines’ rest. The use of these porous clay jars contribute to the clarification, as well as the refining of the wines in a natural way.
This variety, more widespread in cold countries, has been cultivated in our farm for more than 20 years. Pale yellow wine with intense aromas of white flowers. Also, to melon, tropical fruits, lime and herbaceous. As a result, balanced, unctuous, fresh and with great persistence.
From vines with 60 years old. Subjected to a controlled fermentation with its native yeasts for 10 days. In addition, with a malolactic fermentation in a 4,000-liter clay pot. Exclusive wine of intense cherry red color, as well as red fruits aromas. Also, black currant, blackberry, and prune.
Everyone who participates in this way of life is very aware of the responsible use of energy and water; we work in the fields: