Bodegas César Velasco, which is located in Villarrobledo (Albacete), belongs to the third family generation. As a result, over a century, it has produced a unique wine, aged and pampered in centuries-old clay pots. These jars were made in this town by 19 different potters.
What distinguishes us, as well as identifies us and makes us more sustainable, is the use of natural materials; both in the production process and in our wines’ rest. The use of these porous clay jars contribute to the clarification, as well as the refining of the wines in a natural way.
Chapter XLIII 2nd part of "El ingenioso hidalgo D. Quijote de la Mancha".
To this artisan seal, recognized for the elaboration in exclusive clay jars, respect and conservation of natural resources is added. For this reason, the objective is to achieve the minimum environmental impact in our elaborations.
An added value of our winery is the ECO-PROWINE label. Obtained thanks to the effort of having adopted measures, such as the reduction in the consumption of energy, additives and adjuvants. In addition to having achieved a reduction in pollution waste and emissions. The objective: to mentalize and transmit to our customers the consumption of a more respectful product.
This variety, more widespread in cold countries, has been cultivated in our farm for more than 20 years. Pale yellow wine with intense aromas of white flowers. Also, to melon, tropical fruits, lime and herbaceous. As a result, balanced, unctuous, fresh and with great persistence.
From vines with 60 years old. Subjected to a controlled fermentation with its native yeasts for 10 days. In addition, with a malolactic fermentation in a 4,000-liter clay pot. Exclusive wine of intense cherry red color, as well as red fruits aromas. Also, black currant, blackberry, and prune.
Obtained from 100% gewürztraminer variety with a differentiated elaboration, giving rise to a unique orange wine.
In addition, it is the only white wine that ferments with its skins. Therefore, production is very limited.
Everyone who participates in this way of life is very aware of the responsible use of energy and water; we work in the fields:
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