Our project was born in 2004, by the hand of Juan Glaria in Mendigorría (Navarra); specifically, in the Baja Montaña area of the Denomination of Origin of Navarra. In 2006, we joined our project to the Bodega de Mendigorría, where the aging in barrels is being carried out, as well as the bottling of our wines. It is an old cooperative winery from the 1950s, restored and renovated in all the elements of the production process, in order to convert it into a winery with modern facilities and traditional aesthetics.
In fact, this same year we launched our first red wine: Jardín de Lúculo, made from grenache grapes from old vineyards in the Baja Montaña area. Since then, we have continued to offer a unique experience throughout our Lúculo wines, resulting from the production of the best grenache of Navarra.
Subsequently, after five years of close collaboration in exports, in 2013 the Axial Vinos team became part of our winery. As a result, a new stage started in the story of Bodegas de la Casa de Lúculo. Launching a new young and fresh wine on the market, as well as fruity, which again transmits our philosophy: Cátulo.
At Bodegas La Casa de Lúculo, we make wines in a natural way, without the use of synthetic pesticides and herbicides.
We carry out all the winemaking processes in a natural way, from the harvest to the bottling. As a consequence, emissions from transport are reduced, as well as the amount of waste.
At La Casa de Lúculo we believe in ecology as the sustenance of nature. For this reason, we offer a unique experience throughout our wines, which results from the production of the best grenache of Navarra.