The scarlet red of the red wines from the Priorat region, where the territory of the Montsant Designation of Origin is located, persists in memory as its symphony of nuances does on the palate. It is the complexity of its structure of taste which encourages us to unravel the memory of black cherries, the flash of spices and roasts, as well as the mineral depth.
The secret of this wealth of flavors is much more palpable than the romantic legends that populate the history of the Montsant mountain range. For this reason, the wines of Can Blau combine disparate grapes with the gift of a necromancer.
The grape of Cariñena, which is rich in tannins, is harvested from the clayey valleys. In the abrupt reliefs of limestone rock the tasty clusters of syrah grow . There is also a Priory of old and dark slate, which sees the grenache grape sprout.
The spell produced by the meeting of the three varieties in different proportions, alone or with others, gives rise to the red wines that Cellers Can Blau produces. Just as the young Blau is present for any pairing, before tablecloths with roasts, game meats, mushrooms and ripened cheeses, Can Blau and Mas de Can Blau make their way with authority.
Cellers Can Blau carries out sustainable viticulture in our vineyards.
The winery is self-sufficient, as a result, we get all the energy from our solar garden.
The conditioning of the air is natural; as well as the winery has been built with natural energy efficiency systems.