Bodegas Esteban Martín is a family business founded in 2003 by Miguel Antonio Esteban and Asunción Martín. The winery, from the beginning, has opted always for respecting the environment. In the same way, it is a pioneer in the use of different sustainable viticulture techniques.
To make honest, quality and environmentally friendly wines. That is to say, sustainable wines with the environment, and that express the characteristics of the land. Thus, 30% of our area is used for organic vineyards. As a result, we have managed to reduce our environmental impact.
In fact, Esteban Martín was a pioneer with the use of pheromones. Now, it is with ozone spraying, an ecological treatment which is already used in 40% of the vineyard. In addition, since a few years ago, it has been certified as vegan.
We are committed to viticulture and sustainable oenology. We are aware of the environmental impact of the used resources, both in the cultivation of vines, as well as in the production of wine. Therefore, we carried out more effective actions to improve environmental performance. In particular, with the identification of specific critical points, and the development of a continuous improvement plan.