The winery Bodegas Katxiña obtains the ECO-PROWINE stamp.

Bodega Katxiña was founded in 2014 to bring all of you the txakoli, which has been made by our family during generations. It is located in the middle of 8 hectares of vineyard, facing South, as well as exposed on a hillside that ends in the Oria River.

In fact, our father, José Miguel Zendoia, has been the promoter of Txakoli Katxiña. The vines of Hondarrabi Zuri have framed the entrance to his farmhouse since long before his memory reaches. As a result, during generations it has been a family tradition to make Txakoli to enjoy with friends and family.

Our parents, 40 years ago, opened a grilled meat and fish joint called Asador Katxiña, where following the instructions of their predecessors, they made and tasted their txakoli. We knew that we wanted to make a txakoli according to the current palate, balanced and pleasant. For this reason, we chose the best land, planted 8 hectares of vineyards, and built a winery on half of them. In 2014, we launched the first Txakoli Katxiña onto the market; it was a real pleasure to be able to present it at the grill table, as well as to officially start the Katxiña wineries.